High Efficiency Chain Type Blancher Equipment for Food

Features:

  • Stainless steel supplies machine dimensions designed to fit very easily into current processing strains.
  • Hinged/sliding panels offer total access to all essential regions of the device and simplify upkeep and washdowns.
  • Sloped surfaces all through the machine like a self-draining frame simplicity cleaning.
  • Sanitary design and style with all mechanical factors totally separate from the food zone.
  • Simple to use integrated electrical enclosure attributes circuit breakers instead of fuses and a brake motor button that releases the brake to aid servicing.
  • CZPTal cables lifted off of the frame to enable simple washdowns and alleviate trapped foods particulates.
  • Indicator lights on the electrical panel and guard locks illuminate when guard locks are properly engaged.
  • Accessible throughout-the-line start or variable frequency generate.

GLP sequence blanching equipment technological parameters

Product GLP-four-60 GLP-five-70 GLP-six-eighty GLP-7-90 GLP-8-100
Dimensions (mm) 6160x1060x1375 7380x1160x1375 8600x1260x1357 9820x1260x1357 11040x1460x1357
Installed electrical power (kw) one.ten one.five two.twenty three. 4.
Processing ability (kg/h) a thousand 2000 2500~3500 3500~4500 4500~5500
H2o use (kg/h) one~1.5T 1.five~2T 3~three.5T four~5T four.five~five.5T
Conveying belt width  600mm 700mm 800mm 900mm 1000mm
Function configuration heating exchanger, drinking water spray cooling system, heating handle method
Heating technique steam (other folks heating approach CZPT, warmth-transfer oil, substantial-strain sizzling drinking water, and so forth.)
Steam consumption  500kg/h 1000kg/h 1500kg/h 2000kg/h 2500kg/h

 

High Efficiency Chain Type Blancher Equipment for Food